Paul Hollywood’s Lemon Bliss Cake: An Amazing Ultimate Recipe

Paul Hollywood’s Lemon Bliss Cake is an incredible way to brighten up your dessert table. This delightful cake, infused with refreshing lemon flavors, embodies the essence of British baking. Its moist texture paired with a zesty glaze makes it a must-try for lemon lovers everywhere. Perfect for gatherings, afternoon tea, or simply as a treat for yourself, this cake will have people raving about its deliciousness long after the last slice is gone.
The first bite of Paul Hollywood’s Lemon Bliss Cake is simply phenomenal, with the tartness of the lemon beautifully balanced by the sweetness of the cake. Whether you are hosting a celebration or enjoying a quiet afternoon at home, this cake brings a slice of sunshine to any occasion. It’s the perfect blend of moist cake and sharp, tangy flavors that will evoke smiles and satisfaction. In this guide, you will learn why this recipe is so beloved, how to prepare it step-by-step, and the best ways to serve it up for maximum enjoyment.
With its simple yet exquisite flavors, making Paul Hollywood’s Lemon Bliss Cake is within reach for bakers of all levels. You’ll find that the straightforward ingredients come together seamlessly to create a dessert that exemplifies comfort and happiness. Let’s explore what makes Paul Hollywood’s Lemon Bliss Cake a delightful addition to any dessert repertoire.

Why You’ll Love This Recipe

There are many reasons why Paul Hollywood’s Lemon Bliss Cake stands out. Once you try making it yourself, you will understand its charm. Here are compelling reasons you’ll adore this recipe:
1. Bright Flavor Profile: The lemon infuses a fresh zest that elevates this cake above ordinary desserts.
2. Easy to Make: With clear instructions and readily available ingredients, even a novice baker can create this cake.
3. Perfect for Any Occasion: Whether it’s a birthday party, a family gathering, or just a weekend treat, this cake fits the bill.
4. Stunning Presentation: A beautifully glazed lemon cake dazzles at any event, making it an impressive centerpiece.
5. Lush Texture: The moist crumb invites you to indulge; each bite is soft and tender.
6. Versatile Pairings: Serve with cream, berries, or tea—this cake harmonizes with various accompaniments for delightful experiences.
Each aspect of this cake contributes to a wonderful dessert that is more than just a recipe; it’s an avenue to create joy and connections over shared meals. With such an amazing track record, it’s no wonder that Paul Hollywood’s Lemon Bliss Cake is highly sought after among home bakers and professional chefs alike.

Preparation and Cooking Time

To enjoy your slice of heaven, you’ll need to dedicate about 1 hour and 30 minutes to prepare and bake Paul Hollywood’s Lemon Bliss Cake. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 15-20 minutes

These estimates can vary depending on your kitchen proficiency and tools. However, this framework will get you close to achieving the perfect cake!

Ingredients

– 250g unsalted butter, softened
– 200g granulated sugar
– 4 large eggs
– Zest of 2 lemons
– 175g all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– 50ml whole milk
– Juice of 2 lemons
– 150g icing sugar (for glaze)

Step-by-Step Instructions

Creating Paul Hollywood’s Lemon Bliss Cake is an organized process when you follow these steps:
1. Preheat the Oven: Set your oven to 170°C (340°F) and grease a 20cm round cake tin.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Incorporate the eggs, one at a time, mixing well after each addition.
4. Add Lemon Zest: Stir in the lemon zest to infuse the batter with that bright flavor.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
6. Mix Flour and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined.
7. Bake: Pour the batter into the prepared cake tin and level the top. Bake in the preheated oven for 40-45 minutes or until a skewer inserted comes out clean.
8. Cool the Cake: Once baked, let the cake cool in the tin for 15 minutes, then transfer it to a wire rack to cool completely.
9. Make the Lemon Glaze: In a bowl, mix the icing sugar with the lemon juice until smooth and glossy.
10. Glaze the Cake: Once cooled, pour the glaze over the cake, allowing it to drip down the sides for a beautiful finish.
By following these clear steps, you can create an absolutely delicious cake that showcases that iconic lemon flavor perfectly!

How to Serve

Serving Paul Hollywood’s Lemon Bliss Cake can be as delightful as baking it. Consider these tips to enhance the experience:
1. Presentation: Use a beautiful cake stand or plate to elevate its appearance. A simple yet elegant arrangement highlights the cake’s lush glaze.
2. Accompaniments: Pair with whipped cream, fresh berries, or a scoop of vanilla ice cream. These additions complement the citrus flavor wonderfully.
3. Slice Size: Offer generous slices that allow guests to savor each mouthful, but also cut them into smaller portions if serving many.
4. Beverage Pairing: Serve with a pot of Earl Grey tea or prosecco for a delightful pairing that elevates the flavors even more.
5. Storage: If you have leftovers, store the cake in an airtight container to keep it fresh. It can be enjoyed for several days.
By incorporating these ideas into your serving style, you’ll create a memorable occasion for everyone gathering around the table!

Additional Tips

– Zest Fresh Lemons: For the best flavor, use freshly zested lemons rather than pre-packaged options. This enhances the cake’s natural lemon flavor.
– Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a smoother batter and better rise.
– Don’t Overmix: Once you combine the wet and dry ingredients, mix just until blended to maintain the cake’s light texture. Overmixing can lead to a dense cake.

Recipe Variation

There are plenty of ways to customize Paul Hollywood’s Lemon Bliss Cake to suit your taste preferences:
1. Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to accommodate those with gluten sensitivities.
2. Lemon Blueberry Bliss: Add a cup of fresh blueberries into the batter for a delightful fruit twist that complements the lemon beautifully.
3. Lemon Poppy Seed Version: Incorporate 2 tablespoons of poppy seeds into the batter for a classic lemon poppy seed flavor.

Freezing and Storage

Proper storage will help maintain the freshness of your cake:
– Storage: Keep the cake covered at room temperature for up to 3 days. For longer freshness, refrigerate it, which will extend its life to about a week.
– Freezing: You can freeze the cake after glazing. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.

Special Equipment

To successfully create Paul Hollywood’s Lemon Bliss Cake, gather the following tools:
– Mixing Bowls: A large bowl for mixing the batter and a smaller one for preparing the glaze.
– Electric Mixer: A hand mixer or stand mixer is ideal for creaming butter and sugar.
– Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
– 20cm Round Cake Tin: Ensure it is greased and lined properly for easy cake removal.
– Wire Rack: This will help in cooling the cake evenly.

Frequently Asked Questions

Can I substitute butter with oil?
Yes, but note that it may alter the texture slightly. Butter gives a richer flavor.
Is it necessary to use whole milk?
While whole milk is preferred for richness, you can use skim milk. The texture will be slightly lighter.
What if I don’t have icing sugar?
You can make your own by blending granulated sugar until fine, but icing sugar gives a smoother glaze.
Can I add more lemon juice to the glaze?
Absolutely! Adjust the lemon juice to taste, but keep the ratio of icing sugar to lemon juice for the right consistency.
How long does it take for the cake to cool completely?
Let it cool in the tin for 15 minutes, then on a wire rack for about 30 minutes to an hour.

Conclusion

Paul Hollywood’s Lemon Bliss Cake is more than just another dessert; it’s an experience filled with vibrant flavors and delightful moisture. Whether you are hosting a grand tea party or enjoying a quiet moment with a cup of tea, this cake perfectly suits the occasion. With step-by-step guidance provided, anyone can create this masterpiece. The blend of tangy lemon and sweet glaze will leave a lasting impression on all who taste it. Enjoy baking and sharing this delicious lemon cake, bringing joy and warmth to your gatherings.

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