Creating pan-fried peaches is simple and rewarding. Follow these easy steps:

1. Prepare the Peaches: Start by washing the peaches under cold water. Cut each peach in half and remove the pit. If desired, you can slice them into wedges.
2. Heat the Pan: Place a skillet over medium heat and allow it to warm for a couple of minutes.
3. Melt the Butter: Add the unsalted butter to the warm skillet. Let it melt and bubble without burning.
4. Add the Peaches: Once the butter is melted, carefully place the peach halves or wedges in the skillet cut-side down.
5. Sprinkle Sugar and Spice: Evenly sprinkle the brown sugar over the peaches. If using, add cinnamon and a pinch of salt to enhance the flavors.
6. Cook and Caramelize: Allow the peaches to cook for about 5-7 minutes, until they begin to caramelize and soften. Occasionally, gently shake the pan to prevent sticking.
7. Turn the Peaches: Carefully flip the peaches using a spatula, and cook for an additional 3-5 minutes on the other side until they are tender and golden.
8. Add Vanilla (Optional): If you’re using vanilla extract, drizzle it over the peaches during the last minute of cooking for a lovely aroma and flavor.
9. Remove from Heat: Once cooked through and caramelized, remove the peaches from the skillet and let them cool slightly.

By following these steps, you will have created the most delicious pan-fried peaches that are not only easy to make, but incredibly satisfying.