Preparing Pan Fried Peaches is straightforward and rewarding. Follow these steps for a delightful treat:

1. Prepare the Peaches: Begin by washing the peaches thoroughly. Cut them in half and remove the pit. You can leave the skin on for added texture.

2. Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to foam.

3. Add Sugar and Spices: Sprinkle the brown sugar, vanilla extract, cinnamon (if using), and a pinch of salt into the melted butter, stirring until combined.

4. Cook the Peaches: Place the peach halves cut side down in the skillet. Allow them to cook for about 3-4 minutes until they caramelize.

5. Flip and Finish: Gently flip the peaches over and continue cooking for another 3-4 minutes until they are soft and golden brown.

6. Serve Warm: Remove the skillet from heat. Serve the warm peaches immediately, either on their own or topped with a scoop of vanilla ice cream or whipped cream for a delightful finish.

Following these steps will lead you to a heavenly dish of Pan Fried Peaches that your friends and family will love!