Follow these simple steps to create the most amazing Pan Fried Peaches:

1. Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice them into wedges.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to bubble slightly.
3. Add the Peaches: Carefully place the peach wedges in the skillet, cut side down. Cook for about 2-3 minutes until they begin to caramelize.
4. Add Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, and a pinch of salt evenly over the peaches. This combination will enhance their natural sweetness.
5. Continue Cooking: Turn the peach wedges over and cook for another 3-4 minutes until they are tender and have a beautiful golden-brown color.
6. Serve Warm: Immediately remove the skillet from the heat. Carefully transfer the caramelized peaches to a serving plate.
7. Add Finishing Touches: Drizzle with honey, if desired, for added sweetness. Enjoy the peaches alone or with a scoop of vanilla ice cream or yogurt.

With these simple steps, you’ll have a delightful dish in no time, perfect for satisfying your sweet tooth or impressing your guests.