Making Pan Fried Cinnamon Bananas is straightforward. Follow these simple steps for a delightful result:

1. Prep the Bananas: Peel the bananas and slice them into rounds about 1/2 inch thick.

2. Heat the Pan: Place a frying pan over medium heat and add the unsalted butter. Allow it to melt completely.

3. Caramelize the Bananas: Once the butter is bubbly, add the sliced bananas to the pan in a single layer.

4. Add Sugar and Cinnamon: Sprinkle the brown sugar, ground cinnamon, and a pinch of salt evenly over the bananas.

5. Cook and Flip: Allow the bananas to cook for about 2-3 minutes until they are golden brown on one side. Gently flip them using a spatula.

6. Finish Cooking: Cook for another 1-2 minutes until they reach your desired level of caramelization. Be careful not to let them burn.

7. Serve Hot: Remove from heat and transfer the bananas to a serving plate.

These easy steps will guide you in creating these delicious Pan Fried Cinnamon Bananas effortlessly!