Making Orange Creamsicle Ice Cream can be an enjoyable process. Follow these simple steps to create your homemade treat:

1. Mix Ingredients: In a large mixing bowl, combine the heavy whipping cream, whole milk, and granulated sugar. Whisk until the sugar is completely dissolved.

2. Add Flavorings: Stir in the fresh orange juice, orange zest, vanilla extract, and salt. Mix thoroughly to ensure everything is well combined.

3. Optional Coloring: If you’d like a brighter color, add a few drops of orange food coloring to the mixture and stir until you achieve your desired shade.

4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This helps the flavors meld together and enhances the overall taste.

5. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.

6. Freeze Until Firm: Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 4 hours to firm up before serving.

7. Serve and Enjoy: When you’re ready to indulge, scoop the ice cream into bowls or cones and enjoy the delightful flavors of orange creamsicle.

These steps ensure a creamy, delicious dessert that everyone will love. The process is not complicated, yet the outcome is incredibly rewarding.