Creating Orange Cranberry Cream Scones is straightforward. Just follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add Butter: Using a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add Flavorings: Stir in the orange zest and dried cranberries, ensuring they are evenly distributed.
5. Combine Wet Ingredients: In another bowl, combine the heavy cream and vanilla extract.
6. Form the Dough: Pour the cream mixture into the dry ingredients. Gently fold until just combined; be careful not to overmix.
7. Shape the Scones: Turn the dough onto a floured surface and gently shape it into a disc about 1 inch thick. Cut into triangles or use a round biscuit cutter to form individual scones.
8. Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with beaten egg for a shiny finish if desired.
9. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown. A toothpick inserted in the center should come out clean.
10. Cool: Remove from the oven and let them cool slightly on a wire rack before serving.

By following these steps, you’ll create a batch of delicious Orange Cranberry Cream Scones that will impress your family and friends.