Creating One Pot Veggie Mac and Cheese is straightforward when you follow these simple steps:

1. Prep the Veggies: Chop the bell peppers and broccoli into bite-sized pieces. Set aside.
2. Combine Ingredients: In a large pot, combine the elbow macaroni, vegetable broth, garlic powder, onion powder, salt, and pepper. If desired, add olive oil for extra richness.
3. Cook the Pasta: Bring the mixture to a boil over medium-high heat. Once boiling, reduce to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente.
4. Add the Veggies: Stir in the chopped broccoli and diced bell peppers. Continue to cook for an additional 2-3 minutes until the vegetables are tender.
5. Melt the Cheese: Remove the pot from heat and stir in the shredded cheddar and mozzarella cheese until melted and creamy.
6. Mix in Spinach: Fold in the baby spinach until just wilted. Taste and adjust seasoning if necessary.
7. Serve Immediately: Garnish with fresh parsley if desired and serve hot.

Each step brings you closer to the incredible comfort of One Pot Veggie Mac and Cheese, offering a satisfying experience from the kitchen to the table!