Creating One-Pan Tangy Honey BBQ Chicken Penne can be a breeze if you follow these simple steps:

1. Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
2. Sauté the Vegetables: Add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are soft.
3. Add the Pasta: Stir in the penne pasta, making sure it’s evenly distributed among the chicken and vegetables.
4. Incorporate the Liquids: Pour in the chicken broth and honey BBQ sauce. Stir until well combined, ensuring all pasta is submerged in the liquid.
5. Cook the Pasta: Cover the skillet and bring the mixture to a boil. Reduce the heat and simmer for about 10-12 minutes, until the pasta is cooked al dente and most of the liquid has been absorbed.
6. Cheese It Up: If using, sprinkle the shredded cheddar cheese over the pasta. Cover the skillet for a few minutes to let the cheese melt.
7. Serve: Remove from heat and garnish with fresh parsley for a touch of color and flavor.

These straightforward steps will guide you in crafting a delicious One-Pan Tangy Honey BBQ Chicken Penne that’s sure to please everyone at your table.