One-Pan Tangy Honey BBQ Chicken Penne is an amazing dish that perfectly combines flavors in a single, easy-to-clean pan. This recipe not only simplifies your cooking process but also provides a delightful meal that will please the entire family. The sweet tanginess of the honey BBQ sauce pairs harmoniously with the tender chicken and al dente penne pasta, creating a comforting and diverse flavor profile.
If you’re looking for a quick dinner solution that doesn’t sacrifice taste for ease, then this recipe is your answer. The moment you take your first bite, you’ll be greeted with a burst of BBQ flavor, complemented by the rich texture of chicken and pasta. This dish is not just about satisfying hunger; it’s about bringing people together around the table for a memorable mealtime experience.
The beauty of the One-Pan Tangy Honey BBQ Chicken Penne lies not only in its flavor but also in its convenience. With minimal cleanup and preparation, it’s a great choice for busy weeknights or lazy weekends when you simply want to enjoy your cooking without the fuss. Let’s dive into this amazing recipe and explore why you will love it!
Why You’ll Love This Recipe
One-Pan Tangy Honey BBQ Chicken Penne offers a variety of features that make it standout, making it a recipe you’ll return to time and again. Here’s why you will fall in love with this dish:
1. Simplicity: With everything prepared in one pan, you avoid the hassle of multiple pots and pans to clean.
2. Flavor Explosion: The tangy honey BBQ sauce seamlessly coats the chicken and pasta, resulting in a rich and mouthwatering dish.
3. Quick Cooking Time: Prep and cook this meal in about 30 minutes, perfect for your busy schedule.
4. Family-Friendly: Kids and adults alike will enjoy the sweet and savory flavors, making it a hit at the dinner table.
5. One-Pot Wonder: The entire dish is made in just one pot, ensuring less mess and easier cleanup.
6. Meal Prep Friendly: It’s a fantastic recipe for meal prep, allowing you to enjoy leftovers throughout the week.
With these enticing attributes, One-Pan Tangy Honey BBQ Chicken Penne is sure to become a staple in your cooking repertoire. Each bite will keep you coming back for more!
Preparation and Cooking Time
Preparing the One-Pan Tangy Honey BBQ Chicken Penne is both straightforward and quick. Here’s how your timing breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These estimated times may vary slightly depending on your kitchen skills and equipment, but it provides a good guideline for planning your cooking session.
Ingredients
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breast, diced
– 1 cup honey BBQ sauce
– 1 cup chicken broth
– 1 cup bell peppers, chopped (any color)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– ½ cup shredded cheddar cheese (optional)
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating One-Pan Tangy Honey BBQ Chicken Penne can be a breeze if you follow these simple steps:
1. Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
2. Sauté the Vegetables: Add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are soft.
3. Add the Pasta: Stir in the penne pasta, making sure it’s evenly distributed among the chicken and vegetables.
4. Incorporate the Liquids: Pour in the chicken broth and honey BBQ sauce. Stir until well combined, ensuring all pasta is submerged in the liquid.
5. Cook the Pasta: Cover the skillet and bring the mixture to a boil. Reduce the heat and simmer for about 10-12 minutes, until the pasta is cooked al dente and most of the liquid has been absorbed.
6. Cheese It Up: If using, sprinkle the shredded cheddar cheese over the pasta. Cover the skillet for a few minutes to let the cheese melt.
7. Serve: Remove from heat and garnish with fresh parsley for a touch of color and flavor.
These straightforward steps will guide you in crafting a delicious One-Pan Tangy Honey BBQ Chicken Penne that’s sure to please everyone at your table.
How to Serve
When it comes to serving your One-Pan Tangy Honey BBQ Chicken Penne, consider the following tips to enhance the dining experience:
1. Presentation: Serve directly from the pan for a rustic feel, or transfer to a large serving dish for a more formal presentation.
2. Accompaniments: Pair with a fresh green salad or garlic bread to round out the meal.
3. Garnish: Top with chopped fresh parsley or a sprinkle of additional cheese to elevate the appearance and flavor.
4. Serving Size: Offer generous portions to encourage enjoyment—this dish is comforting, and people will appreciate hearty helpings.
With these serving tips, your One-Pan Tangy Honey BBQ Chicken Penne will not only taste great but also look inviting on the dining table, making your meal memorable!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality chicken.
– Season Generously: Don’t hesitate to adjust the seasoning according to your taste preferences. A pinch more paprika or salt can enhance the dish.
– Customize for Preference: Feel free to adjust the sweetness of the BBQ sauce to suit your taste. If you prefer a spicier kick, add some hot sauce.
– Stir Occasionally: While the pasta is cooking, stirring occasionally will help to keep it from sticking and ensure even cooking.
Recipe Variation
Experiment with these variations to keep your One-Pan Tangy Honey BBQ Chicken Penne exciting:
1. Vegetable Version: Replace chicken with chickpeas or mushrooms for a vegetarian option.
2. Pasta Swap: Use whole wheat penne or gluten-free pasta for different dietary needs.
3. Add Sautéed Greens: Toss in some spinach or kale in the last few minutes of cooking for an added nutritional boost.
4. Flavor Infusions: Include spices like cumin or chili powder for a different flavor dimension.
Freezing and Storage
– Storage: Keep any leftover One-Pan Tangy Honey BBQ Chicken Penne in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
– Freezing: You can freeze portions of this dish for up to 2 months. Ensure it’s well-sealed to prevent freezer burn. Reheat thoroughly before serving.
Special Equipment
For a seamless cooking experience, consider the following essential tools:
– Large skillet or sauté pan
– Measuring cups and spoons
– Wooden spoon or spatula for stirring
– Sharp knife and cutting board for chopping ingredients
Frequently Asked Questions
Can I use different types of pasta?
Yes, you can substitute penne with any similar pasta shape, just adjust the cooking time accordingly.
Is it okay to use frozen chicken?
While fresh chicken is recommended, you can use frozen chicken if fully thawed before cooking to ensure even cooking.
What if I don’t have honey BBQ sauce?
You can make a quick sauce by mixing regular BBQ sauce with honey to taste.
Can this recipe be doubled?
Absolutely! Just ensure your pan is large enough to accommodate everything, or prepare in batches.
What can I serve this with?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Conclusion
One-Pan Tangy Honey BBQ Chicken Penne is a delectable meal that combines ease and flavor into a delightful dish. Whether you’re looking for a quick weeknight dinner or a family gathering feast, this recipe is versatile and satisfying. With its array of flavors and simple preparation, it helps create lasting memories at the dining table while offering convenience and comfort.

One-Pan Tangy Honey BBQ Chicken Penne: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breast, diced
– 1 cup honey BBQ sauce
– 1 cup chicken broth
– 1 cup bell peppers, chopped (any color)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– ½ cup shredded cheddar cheese (optional)
– Fresh parsley for garnish (optional)
Instructions
Creating One-Pan Tangy Honey BBQ Chicken Penne can be a breeze if you follow these simple steps:
1. Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, pepper, and paprika. Cook until browned, about 5-7 minutes.
2. Sauté the Vegetables: Add the chopped onion, bell peppers, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are soft.
3. Add the Pasta: Stir in the penne pasta, making sure it’s evenly distributed among the chicken and vegetables.
4. Incorporate the Liquids: Pour in the chicken broth and honey BBQ sauce. Stir until well combined, ensuring all pasta is submerged in the liquid.
5. Cook the Pasta: Cover the skillet and bring the mixture to a boil. Reduce the heat and simmer for about 10-12 minutes, until the pasta is cooked al dente and most of the liquid has been absorbed.
6. Cheese It Up: If using, sprinkle the shredded cheddar cheese over the pasta. Cover the skillet for a few minutes to let the cheese melt.
7. Serve: Remove from heat and garnish with fresh parsley for a touch of color and flavor.
These straightforward steps will guide you in crafting a delicious One-Pan Tangy Honey BBQ Chicken Penne that’s sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Fat: 15g
- Protein: 30g