Follow these simple steps to create your delicious One Pan Sweet And Tangy BBQ Sausage Rice:

1. Prepare Your Sausages: Slice the sausages into bite-sized pieces. This increases the surface area and allows more flavor to absorb into the rice.

2. Sauté the Vegetables: In a large skillet or pan over medium heat, add olive oil. Once hot, toss in the diced onions and bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.

3. Cook the Sausages: Add the sausage pieces to the pan. Cook until they’re browned and cooked through, stirring occasionally for about 8 minutes.

4. Add the Rice: Stir in the uncooked rice, making sure to coat it with the flavors from the sausage and vegetables. This adds depth to the final dish.

5. Pour in the Liquid: Add chicken broth (or water) and barbecue sauce. Stir well to combine everything. Bring it to a boil over high heat.

6. Simmer the Rice: Once boiling, reduce the heat to low. Cover the pan with a lid and let it cook for about 20-25 minutes until the rice is tender and has absorbed most of the liquid.

7. Final Touches: Once done, remove from heat. Allow it to sit covered for about 5 minutes to steam. Fluff the rice with a fork before serving and garnish with chopped parsley.