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One Pan Kielbasa and Potatoes: An Incredible Ultimate Recipe with 7 Simple Steps


  • Author: Olivia Turner
  • Total Time: 14 minute

Ingredients

– 1 pound kielbasa, sliced
– 4 medium potatoes, diced
– 1 red bell pepper, chopped
– 1 yellow onion, sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnishing (optional)


Instructions

Creating One Pan Kielbasa and Potatoes is straightforward if you follow these clear steps:

1. Prep the Pan: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or pan.
2. Mix Ingredients: In a large bowl, combine the sliced kielbasa, diced potatoes, chopped bell pepper, and onion.
3. Season: Drizzle the olive oil over the mixture, then add the minced garlic, smoked paprika, dried thyme, salt, and pepper. Toss until everything is evenly coated.
4. Arrange on Pan: Spread the mixture evenly on the prepared baking sheet in a single layer.
5. Bake: Place in the preheated oven and bake for 25-30 minutes, stirring halfway through to ensure even cooking.
6. Check Doneness: Cook until the potatoes are tender and the kielbasa is browned.
7. Serve: Remove from the oven and garnish with fresh parsley if desired, then serve hot.

These steps will guide you in crafting a delightful meal that bursts with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 12g