Making No-Bake Southern Banana Pudding is straightforward and enjoyable. Just follow these easy steps:

1. Prepare Pudding: In a mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk for about 2 minutes until well blended and thickened.
2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully incorporated and creamy.
3. Layer the Ingredients: In a large trifle dish or individual cups, begin layering. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture.
4. Repeat Layers: Continue layering the ingredients until all components are used, finishing with a layer of pudding on top.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the wafers to soften slightly.
6. Serve: Before serving, you can add additional whipped topping and banana slices on top for garnish, if desired.

These steps will guide you in effortlessly creating this amazing dessert that will have everyone asking for seconds!