Follow these simple steps to create your No-Bake Greek Yogurt Jello Cheesecake:

1. Prepare the Crust: In a mixing bowl, combine the Graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

2. Make the Cheesecake Filling: In another bowl, mix the Greek yogurt and instant pudding mix until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gradually add the powdered sugar to the whipped cream, mixing until fully incorporated.

3. Combine Mixtures: Gently fold the whipped cream into the Greek yogurt mixture. Ensure it’s well-combined and smooth, but avoid overmixing to keep the filling airy.

4. Layer the Cheesecake: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.

5. Prepare the Jello: In a separate bowl, dissolve the fruit-flavored jello in 1 cup of boiling water. Stir until completely dissolved. Allow the mixture to cool to room temperature.

6. Add Jello Layer: Once the cheesecake filling is set, carefully pour the cooled jello mixture over the top. Make sure not to disturb the cheesecake layer. Return to the refrigerator and chill until the jello is fully set, preferably overnight.

7. Serve: Carefully remove the cheesecake from the springform pan before serving. If desired, garnish with fresh fruits on top for added flavor and a pop of color.