Making Mashed Potato Cheese Puffs is an easy and enjoyable process. Follow these simple steps for a perfect batch:

1. Prepare Mashed Potatoes: If you haven’t done so yet, make mashed potatoes from scratch or use leftovers.

2. Mix Ingredients: In a large bowl, combine the prepared mashed potatoes, shredded cheese, egg, flour, garlic powder, onion powder, salt, and black pepper. Stir until fully combined.

3. Add Green Onions: If using, fold in the finely chopped green onions for additional flavor.

4. Shape the Puffs: With clean hands, scoop about a tablespoon of the potato mixture and roll it into a ball. Repeat this process for the remainder of the mixture.

5. Heat Oil: In a deep pan or skillet, heat about 1-2 inches of oil over medium heat. It’s ready when a drop of the mixture sizzles upon contact.

6. Fry the Puffs: Carefully place 4-5 balls into the hot oil at a time, ensuring not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side.

7. Drain: Use a slotted spoon to remove the puffs from the oil. Drain on paper towels to remove excess grease.

8. Repeat: Continue frying the remaining potato balls, adjusting the heat as necessary to maintain proper frying temperature.

9. Serve Warm: Allow the puffs to cool slightly before serving them warm, making sure to enjoy them while they’re at their best!