Making Mango Sago involves several straightforward steps. Follow these instructions to create this delightful dessert:

1. Cook the Sago Pearls: Bring 1 cup of water to a boil in a pot. Add the sago pearls and cook on medium heat for about 30 minutes, stirring occasionally.
2. Rinse the Pearls: Once the sago pearls have turned translucent and are tender, drain them in a fine sieve and rinse under cold water to stop the cooking process. Set aside.
3. Prepare the Mangoes: While the sago cooks, peel and dice the mangoes. Reserve some pieces for garnishing later.
4. Make Mango Puree: In a blender, puree the diced mangoes until smooth. You can add a little water to help it blend if necessary.
5. Combine Ingredients: In a bowl, mix the cooked sago pearls, mango puree, and sugar with coconut milk. Stir everything until well combined.
6. Chill the Mixture: Cover the bowl and let it chill in the refrigerator for 15 minutes. This allows the flavors to meld beautifully.
7. Serve: Scoop the mixture into serving bowls or cups. Garnish with reserved mango pieces and a drizzle of mango puree for an extra touch.
8. Add Fresh Mint: If you like, top with fresh mint leaves to add a refreshing contrast to the sweetness.

These easy steps will guide you to create this incredible dessert with minimal effort!