Making your Luscious Lemon Zucchini Bread is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Combine Sugars: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk together until the mixture is smooth and creamy.
4. Add Zucchini and Oils: Add the grated zucchini, vegetable oil, lemon zest, lemon juice, and vanilla extract to the sugar and egg mixture. Stir well to combine until the ingredients are fully incorporated.
5. Combine Dry with Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently. Mix until just combined; avoid overmixing to keep the bread tender.
6. Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar before serving for a final touch.

By following these steps, you’ll be on your way to creating this incredible Luscious Lemon Zucchini Bread effortlessly.