Follow these simple steps to create your own Luscious Lemon Zucchini Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

2. Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

3. Whisk Wet Ingredients: In another bowl, beat the eggs. Mix in the grated zucchini, vegetable oil, lemon zest, lemon juice, and vanilla extract.

4. Mix Together: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can make the bread dense.

5. Add Nuts: If you are using nuts, fold them into the batter at this point.

6. Pour Batter: Transfer the batter to the prepared loaf pan, smoothing the top.

7. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Transfer to a wire rack to cool completely.

9. Slice and Enjoy: After the bread has cooled, slice it and serve. You can also wrap it in plastic wrap or foil for later enjoyment.

These steps will guide you in creating a delightful loaf of Luscious Lemon Zucchini Bread that is sure to impress.