Creating your Low-Carb Bacon Cheeseburger Casserole is easy with the following steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
3. Brown Beef: In the same skillet, drain excess fat and add ground beef. Cook until browned, about 5-7 minutes.
4. Add Vegetables: Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
5. Season Mixture: Stir in Worcestershire sauce, paprika, salt, and black pepper, mixing well.
6. Layer Ingredients: In a greased casserole dish, place the beef mixture at the bottom. Add cooked bacon on top.
7. Add Cheese & Tomatoes: Sprinkle shredded cheddar cheese evenly over the bacon. Optionally, add diced tomatoes for extra flavor.
8. Prepare Egg Mixture: In a bowl, whisk together heavy cream and eggs until well combined.
9. Pour Over Casserole: Pour the egg mixture over the layered casserole, ensuring even coverage.
10. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes until the casserole is set and golden on top.
11. Let Cool: Remove the casserole from the oven and let it cool for about 5 minutes.
12. Garnish: Top with chopped green onions before serving.

With these steps, you’ll have a mouthwatering Low-Carb Bacon Cheeseburger Casserole ready to be enjoyed!