Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

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Longhorn Steakhouse Parmesan Chicken is a dish that promises to delight your taste buds with every bite. This recipe captures the essence of savory flavors, ensuring a succulent chicken meal that’s both comforting and gourmet. The crispy Parmesan crust combined with tender chicken creates an amazing dish perfect for any occasion. Whether you’re planning a family dinner, hosting friends, or simply treating yourself to a delicious meal, this recipe will not disappoint.
If you’ve ever enjoyed the flavors of Longhorn Steakhouse, you know the joy that its menu brings. The Parmesan Chicken stands out as a fan favorite, offering a satisfying crunch with every mouthful. In this guide, we’ll explore why this dish is so treasured, the preparation involved, and how to serve it for the best experience. Let’s dive into the amazing features that make Longhorn Steakhouse Parmesan Chicken a must-try recipe!

Why You’ll Love This Recipe


Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience. The combination of flavors, textures, and aroma makes it a standout dish in any setting. Here are several compelling reasons why you’ll fall in love with this incredible recipe:
1. Crispy Exterior: The Parmesan cheese creates a delightful crust that is satisfyingly crunchy.
2. Juicy Chicken: The chicken breast remains moist and tender, providing a delightful contrast to the crispy coating.
3. Simple Ingredients: Very few ingredients are required, making this dish accessible and easy to prepare.
4. Quick to Prepare: The overall cooking time is short, so you can satisfy your cravings with minimal waiting.
5. Versatile Flavors: This dish pairs beautifully with various sides, from salads to mashed potatoes, to create a balanced meal.
6. Family-Friendly: Both kids and adults will enjoy this dish, ensuring everyone leaves the table happy.
With such a combination of simplicity and flavor, it’s easy to see why this recipe for Longhorn Steakhouse Parmesan Chicken is highly sought after. Each component works in harmony, making it a dish that can be cherished and served time after time.

Preparation and Cooking Time


Creating Longhorn Steakhouse Parmesan Chicken is straightforward. With the right timing, you can complete this dish with ease. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 50-60 minutes
These estimates can vary slightly based on your cooking experience and the specific equipment you use, but this framework should help you plan your cooking session effectively.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 2 large eggs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley (optional, for garnish)

Step-by-Step Instructions


Creating the Longhorn Steakhouse Parmesan Chicken is simple with these clear steps. Follow them carefully for delicious results:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound each breast to an even thickness of about ½ inch.
4. Create Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Prepare Egg Wash: In a separate bowl, beat the eggs and olive oil together until well combined.
6. Coat Chicken: Dip each chicken breast in the egg mixture, ensuring it’s fully coated. Then, dredge it in the Parmesan breadcrumb mixture, pressing down lightly to adhere the coating.
7. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, spacing them evenly.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Garnish and Serve: If desired, sprinkle chopped parsley over the top before serving for added color and flavor.

How to Serve


Presenting your Longhorn Steakhouse Parmesan Chicken properly can enhance the dining experience. Here are some ideas for how to serve this dish:
1. Plating: Serve the chicken on a warm plate to retain heat. Arrange a piece of chicken at the center for a beautiful presentation.
2. Side Dishes: Pair it with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal.
3. Sauces: Drizzle with a light lemon butter sauce or serve alongside marinara or a creamy garlic sauce for added flavor.
4. Garnish: Use fresh herbs like parsley or basil for garnish, which adds a fresh element and vibrant color.
5. Serving Temperature: Ensure the chicken is served hot to enjoy the full flavor of the crispy crust and juicy meat.
By focusing on these serving techniques, your Longhorn Steakhouse Parmesan Chicken will impress family and guests alike, creating a delightful meal that feels special every time!

Additional Tips


– Use Fresh Ingredients: For optimal flavor, select fresh chicken breasts and high-quality Parmesan cheese.
– Adjust Seasoning: Feel free to tweak the spices according to your preferences for a personalized taste.
– Experiment with Crusts: Try mixing in some herbs or spices into the breadcrumb mixture for added zest.
– Serve Hot: Enjoy the chicken hot out of the oven for the best texture and flavor.

Recipe Variation


You can customize your Longhorn Steakhouse Parmesan Chicken with these delightful variations:
1. Herb-Infused Chicken: Add fresh or dried herbs like thyme, oregano, or basil into the breadcrumb mixture for a fragrant twist.
2. Spicy Kick: Incorporate crushed red pepper flakes into the coating mixture for a spicy version of this dish.
3. Cheese Blend: Combine Parmesan with other cheeses, such as mozzarella or gouda, for a cheesy delight.
4. Stuffed Chicken: Create a stuffed version by adding a layer of spinach and cheese inside the chicken breasts before coating.

Freezing and Storage


– Storage: Store cooked Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to three days.
– Freezing: You can freeze the chicken before baking. Place the coated chicken breasts in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be frozen for up to three months. To cook from frozen, bake at 400°F (200°C) for an additional 10-15 minutes.

Special Equipment


For making Longhorn Steakhouse Parmesan Chicken, you’ll need a few essential tools:
– Meat mallet: For tenderizing chicken breasts to an even thickness.
– Shallow bowls: For the egg wash and coating mixture.
– Baking sheet: To bake the chicken evenly.
– Parchment paper or cooking spray: To line the baking sheet and prevent sticking.
– Thermometer: To check the internal temperature of the chicken.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for a juicier, more flavorful option.
What’s the best way to achieve a crispy crust?
Make sure to coat the chicken thoroughly and bake it at the correct temperature to achieve that desired crunch.
Can I prepare the chicken in advance?
Absolutely! You can coat the chicken breasts a few hours in advance and keep them in the refrigerator until you’re ready to bake.
How can I make the chicken healthier?
Consider baking instead of frying and using less oil or a cooking spray to reduce fat content.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure all other ingredients comply with gluten-free standards.

Conclusion


Longhorn Steakhouse Parmesan Chicken is a delicious and easy-to-make recipe that brings a taste of your favorite restaurant right to your kitchen. This dish’s crispy exterior and juicy inside ensure everyone will love it. With simple ingredients and straightforward steps, you can have a gourmet meal that feels special. Enjoy your cooking adventures and watch as this dish becomes a family favorite!

Print

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Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 17 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 2 large eggs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley (optional, for garnish)


Instructions

Creating the Longhorn Steakhouse Parmesan Chicken is simple with these clear steps. Follow them carefully for delicious results:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound each breast to an even thickness of about ½ inch.
4. Create Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Prepare Egg Wash: In a separate bowl, beat the eggs and olive oil together until well combined.
6. Coat Chicken: Dip each chicken breast in the egg mixture, ensuring it’s fully coated. Then, dredge it in the Parmesan breadcrumb mixture, pressing down lightly to adhere the coating.
7. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, spacing them evenly.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Garnish and Serve: If desired, sprinkle chopped parsley over the top before serving for added color and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: Approximately 400 kcal
  • Fat: 18g
  • Protein: 42g

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