Follow these simple steps to create the ultimate loaded fries:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into thin strips to create fries.
3. Soak the Fries: Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This step helps achieve extra crispy fries.
4. Dry the Fries: Drain the potatoes and dry them thoroughly with a clean kitchen towel or paper towels.
5. Coat with Oil: In a large bowl, toss the dried fries with olive oil, ensuring each fry is coated evenly.
6. Season: Sprinkle sea salt over the oiled fries and toss again.
7. Arrange on Baking Sheet: Spread the fries in a single layer on a baking sheet lined with parchment paper.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the fries are golden and crispy.
9. Add Toppings: Once the fries are cooked, remove them from the oven and sprinkle the shredded cheddar cheese and bacon bits over the hot fries.
10. Melt the Cheese: Return the fries to the oven for about 5 minutes or until the cheese melts beautifully.
11. Drizzle with Ranch: Remove the fries again and drizzle your ranch dressing generously over the top.
12. Garnish: Add chopped chives or green onions for an extra layer of flavor and color.

These steps will lead you to an unforgettable plate of loaded fries that are bursting with flavor!