Creating Lemon Sugar Cookies is a straightforward process that yields delicious results. Follow these simple steps to make your cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Lemon Zest and Juice: Mix in the lemon zest and fresh lemon juice until well combined.
5. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, beating until smooth.
6. Combine Mixtures: Gradually blend in the dry ingredients until just combined. Do not overmix.
7. Chill Dough (Optional): For better handling, you can chill the dough in the refrigerator for 15-30 minutes.
8. Shape Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and roll each ball in granulated sugar (optional).
9. Place on Baking Sheet: Arrange the sugar-coated dough balls onto the prepared baking sheets, spaced about 2 inches apart.
10. Bake: Place the trays in the oven and bake for 10-12 minutes or until the edges are lightly golden.
11. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

By following these steps, you’ll have a batch of delicious Lemon Sugar Cookies ready to enjoy!