Creating these amazing Lemon Poppy Seed Cheesecake Cookies is easier than you might think! Follow these step-by-step instructions for perfect results:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In another bowl, combine softened butter, granulated sugar, and brown sugar. Beat until fluffy and light in color.
4. Add Cream Cheese: Mix in the softened cream cheese, ensuring there are no lumps. Beat until well combined.
5. Incorporate Egg and Flavorings: Add the egg, lemon juice, lemon zest, poppy seeds, and vanilla extract. Mix until everything is evenly combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

These steps lead you straightforwardly to an incredible batch of Lemon Poppy Seed Cheesecake Cookies that will leave everyone craving more!