Creating this Lemon Cream Cheese Dump Cake is straightforward and fun! Just follow these easy steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sour cream, granulated sugar, lemon zest, and vanilla extract. Mix until smooth.
3. Layer Cream Cheese Mixture: Spread the cream cheese mixture evenly across the bottom of your greased baking dish.
4. Add Cake Mix: Open the lemon cake mix and sprinkle it evenly over the cream cheese layer. Do NOT mix.
5. Pour on Soda: Carefully pour the lemon-lime soda evenly over the cake mix, ensuring it’s coated but without mixing.
6. Drizzle Butter: Pour the melted butter on top of the mixture; it may seem like a lot, but it’s necessary for a wonderful texture.
7. Bake: Place the baking dish in the preheated oven. Bake for 45-50 minutes, until the top is golden brown and the cake is bubbly.
8. Cool: Once baked, remove from the oven and let it cool for about 20 minutes.
9. Dust with Powdered Sugar: If desired, sprinkle powdered sugar on top before serving for an added sweetness.

By following these steps, you’ll create a delightful dessert that will amaze your family and friends!