Making Lemon Blueberry Cake is easy if you follow these detailed steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until evenly combined.
3. Cream Butter and Sugar: In another large bowl, cream the softened butter and granulated sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Incorporate Zest and Juice: Add the lemon zest and lemon juice to the butter mixture, blending thoroughly.
6. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the flour, mixing just until combined.
7. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
8. Divide Batter: Equally distribute the cake batter between the prepared cake pans.
9. Bake: Place the pans in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Cool the Cakes: Remove the pans from the oven and let them cool for 15-20 minutes before transferring the cakes to wire racks to cool completely.
11. Prepare for Serving: Once cooled, you can frost or simply dust the cakes with powdered sugar before serving.

These easy-to-follow steps ensure that your Lemon Blueberry Cake will turn out beautifully every time!