Creating your Lemon Blueberry Bread is a fun process! Just follow these simple steps for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Beat Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add Eggs and Flavor: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract, lemon zest, and lemon juice, mixing until blended.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
6. Incorporate Blueberries: Carefully fold in the fresh blueberries without overmixing, to avoid breaking them.
7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Place in the preheated oven and bake for 55-60 minutes. The bread should be golden brown and a toothpick inserted into the center should come out clean.
9. Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Optional Dusting: Once cool, sprinkle with powdered sugar for an extra lovely touch.

These steps will help you create a loaf that is not just good but truly remarkable!