Ingredients
– For the Meatballs:
– 1 lb ground beef (or pork, if preferred)
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– ¼ cup green onion, finely chopped
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 1 egg, lightly beaten
– ½ cup breadcrumbs
– Salt and pepper to taste
– For the Spicy Mayo Dip:
– ½ cup mayonnaise
– 2 tablespoons sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon sesame oil
– 1 teaspoon honey (optional for sweetness)
– For Garnish:
– Extra chopped green onions
– Sesame seeds
Instructions
Making Korean BBQ Meatballs with Spicy Mayo Dip is easy if you follow these steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Meatball Ingredients: In a large mixing bowl, combine the ground beef, minced garlic, minced ginger, chopped green onion, sesame oil, soy sauce, brown sugar, beaten egg, breadcrumbs, salt, and pepper. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs—about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs: Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and browned.
5. Prepare Spicy Mayo Dip: While the meatballs are baking, combine mayonnaise, sriracha, lime juice, sesame oil, and honey in a small bowl. Mix until smooth and creamy.
6. Finish and Garnish: Once cooked, remove the meatballs from the oven and let them cool slightly. Garnish with chopped green onions and sesame seeds for an appealing presentation.
These steps will guide you in creating scrumptious Korean BBQ Meatballs and a spicy mayo dip to accompany them seamlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g