Making Keto Philly Cheesesteak Roll Ups is straightforward. Follow these simple steps to create this amazing dish:

1. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until soft, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for another minute, releasing its aroma.
3. Cook the Steak: Add the thinly sliced steak to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the steak is browned, about 5 minutes. Ensure the meat is cooked thoroughly.
4. Remove from Heat: Once cooked, remove the skillet from heat and let the mixture cool for a few minutes.
5. Prepare the Wraps: Lay out the low-carb tortilla on a clean surface.
6. Fill the Tortilla: Spoon a portion of the steak mixture onto the center of the tortilla. Top with shredded provolone cheese.
7. Roll Up: Carefully roll the tortilla around the filling, tucking in the sides as you go to secure the contents inside.
8. Repeat: Continue this process until all the filling has been used.
9. Bake the Roll Ups: Place the roll ups seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until heated through and the cheese is melted.
10. Serve: Remove from the oven, let them cool slightly, then slice them in half for easy serving.