Making Keto Chicken Alfredo is easy and rewarding. Just follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Cook the chicken breasts for about 5-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about a minute until fragrant.
4. Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently for 1-2 minutes.
5. Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Combine Chicken and Sauce: Slice the cooked chicken and add it back to the skillet, coating it with the Alfredo sauce.
7. Add Spinach (optional): If using spinach, add it to the skillet and stir until wilted.
8. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to your liking.
9. Serve Hot: Transfer the Keto Chicken Alfredo to a serving dish or individual plates.