Creating Jalapeno Peach Chicken is a straightforward process. Follow these simple steps to prepare this incredible dish:

1. Prep the Chicken: Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Make the Marinade: In a medium bowl, mix honey, soy sauce, minced jalapenos, and olive oil until well combined.
3. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover, then refrigerate for at least 15 minutes. If time allows, marinate for up to 2 hours for a deeper flavor.
4. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
5. Grill the Chicken: Remove the chicken from the marinade (reserving the marinade) and place it on the grill. Cook for about 6-8 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Grill the Peaches: In the last 2-3 minutes of cooking, add the peach slices to the grill. Grill them for about 1-2 minutes on each side until slightly charred and warmed.
7. Glaze with Reserved Marinade: In a small saucepan, bring the reserved marinade to a simmer. Cook for a few minutes to thicken slightly before brushing it over the grilled chicken.
8. Serve: Once everything is well-cooked, remove from heat and let the chicken rest for a couple of minutes before slicing.

These steps will guide you in making this extraordinary dish effortlessly.