Very soon, you’ll have a plateful of delicious Jalapeno Chicken. Follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Sauté Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear them for about 5 minutes per side or until golden brown.
4. Add Jalapeños: Once the chicken is browned, add diced jalapeños to the skillet around the chicken.
5. Create the Sauce: Pour the heavy cream into the skillet, covering the jalapeños and chicken. Bring it to a gentle simmer for 2-3 minutes.
6. Add Cheese: Sprinkle shredded cheddar cheese over the top of the chicken and cream mixture.
7. Bake: Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish: Once done baking, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped cilantro for an extra touch.
9. Serve: Plate the Jalapeno Chicken with sauce drizzled over the top and any additional jalapeños if desired.

By following these simple steps, you’ll create a captivating dish that will impress every guest at the table.