Making the Italian Grinder Sandwich is straightforward. Here’s how to create this incredible dish:

1. Prepare the Roll: Cut the sub or hoagie roll lengthwise without slicing all the way through. This allows you to open it like a book.

2. Layer the Cheese: Start by laying 2 slices of provolone cheese on the bottom half of the roll.

3. Add the Meats: Next, arrange the slices of salami, capicola, and mortadella on top of the cheese.

4. Add Fresh Ingredients: Top the meats with shredded lettuce, sliced tomatoes, and onions.

5. Dress It Up: Drizzle the Italian dressing evenly over the vegetables, ensuring everything is nicely flavored.

6. Season: Sprinkle salt and pepper to taste to elevate the flavors of your sandwich.

7. Top It Off: Place the remaining slices of provolone cheese on top of the vegetables.

8. Close the Sandwich: Gently close your sandwich, pressing down slightly to combine the flavors.

9. Toast (Optional): If you prefer a toasty sandwich, heat a pan or grill and place the sandwich on it. Press down slightly and cook for about 5 minutes on each side until the cheese melts and the bread turns golden.

10. Slice and Serve: Remove from the pan, slice it in half, and it’s ready to serve!

By following these steps, you will create a fantastic Italian Grinder Sandwich that is filled with incredible flavors, sure to impress anyone who takes a bite!