Creating Irresistible Peach Pie Cruffins can be a fun and rewarding process. Follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking throughout your cruffins.
2. Prepare Muffin Tin: Grease a standard 12-cup muffin tin to prevent sticking or line with muffin liners.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
4. Add Wet Ingredients: Pour in the melted butter and mix until the batter is just combined. Do not overmix; a few lumps are okay.
5. Fold in Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed in the batter.
6. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Cool Slightly: Remove the tin from the oven and let the cruffins cool for 10-15 minutes before transferring them to a wire rack.
9. Serve Warm: Enjoy your cruffins while they’re still warm for the best flavor!

By following these steps, you’ll soon have a batch of irresistibly delicious Peach Pie Cruffins ready to be enjoyed.