Creating Irresistible Creamy Cowboy Butter Chicken Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken and season with salt, pepper, and paprika. Cook until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, melt the remaining butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
4. Make the Sauce: Pour in the heavy cream and chicken broth. Stir well, then bring to a simmer. Allow it to cook for about 3-5 minutes.
5. Add Cheese: Stir in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese is melted and the sauce becomes creamy.
6. Combine: Return the cooked chicken to the skillet. Add the drained pasta and toss until everything is well coated in the sauce.
7. Taste and Adjust: Taste and adjust seasoning if necessary.
8. Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These simple steps will guide you through creating a dish that not only looks alluring but tastes absolutely divine!