Creating these delightful Hot Honey Salmon Bites is simple if you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Salmon: Rinse the salmon fillet under cold water and pat dry with paper towels. Cut into bite-sized pieces.
3. Season the Salmon: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the salmon pieces and toss until evenly coated.
4. Arrange on a Baking Sheet: Place the seasoned salmon bites on a parchment-lined baking sheet in a single layer for even cooking.
5. Drizzle with Hot Honey: Generously drizzle the hot honey sauce over the salmon bites, ensuring they are nicely glazed.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Garnish: Once done, remove from the oven and let it cool slightly. Garnish with chopped fresh parsley for color.
8. Serve: Serve immediately with lemon wedges on the side for an extra zing.

These straightforward steps guide you to create scrumptious Hot Honey Salmon Bites without hassle.