Ingredients
– 4 medium sweet potatoes, peeled and diced
– 1 pound honey garlic sausage, sliced
– 3 tablespoons olive oil
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Making Honey Garlic Sausage Sweet Potatoes is a simple process, and by following these steps, you can create a delicious meal effortlessly:
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized cubes.
3. Season: In a large mixing bowl, combine the diced sweet potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and pepper.
4. Mix Thoroughly: Toss everything well until the sweet potatoes are evenly coated in the seasonings.
5. Arrange on Baking Sheet: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
6. Add Sausage: Arrange the sliced honey garlic sausage over the sweet potatoes, ensuring they are evenly distributed.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
8. Stir Halfway: About halfway through baking, stir the mixture gently to ensure even cooking.
9. Check Doneness: Use a fork to test the sweet potatoes for tenderness. If they are soft and easily pierced, they are done.
10. Garnish and Serve: Once cooked, remove from the oven and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 12g
- Protein: 15g