Follow these straightforward steps to create the perfect Honey Butter Skillet Corn:

1. Prepare the Corn: Husk the corn and remove the kernels using a sharp knife. Be cautious to cut straight down to avoid injury.

2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Add Honey: Once the butter has melted, stir in the honey until completely combined.

4. Incorporate Corn: Add the fresh corn kernels to the skillet, stirring to coat them well with the butter and honey mixture.

5. Season: Sprinkle with salt and optional black pepper, adjusting to taste.

6. Cook Thoroughly: Sauté the corn mixture for about 8-10 minutes, stirring frequently, until the kernels are tender and slightly caramelized.

7. Garnish: Once cooked, remove from heat and garnish with fresh thyme or parsley before serving.

8. Serve Warm: Transfer the skillet corn to a serving dish and enjoy it while warm.

These easy steps will guide you in making an incredible dish that everyone will love.