Creating the perfect Homestyle Chicken and Gravy is simple when you follow these steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This helps achieve a nice sear.

2. Season the Flour: In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.

3. Coat the Chicken: Dredge each chicken breast in the seasoned flour, ensuring they are well coated.

4. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.

5. Brown the Chicken: Add the coated chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown. Remove from the skillet and set aside.

6. Make the Gravy: In the same skillet, reduce the heat to low. Slowly whisk in the chicken broth, scraping any browned bits from the bottom.

7. Add Milk: Gradually whisk in the milk and Worcestershire sauce until smooth. Allow the gravy to thicken, stirring often (about 5-10 minutes).

8. Return the Chicken: Place the chicken breasts back into the skillet, spooning the gravy over them.

9. Simmer: Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.

10. Garnish: If desired, sprinkle fresh parsley over the top for an added touch of color and flavor.

With these step-by-step instructions, you’ll find it easy to create this homestyle favorite.