Creating delightful Homemade Choco Tacos is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine flour, powdered sugar, and salt until thoroughly mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together melted butter and egg until well blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients until a dough forms. The dough should be soft but not sticky.
5. Shape Tacos: Use about a tablespoon of dough for each taco. Press the dough into mini taco molds or form them into the shape of taco shells using your hands and place them on the baking sheet.
6. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely.
7. Fill with Ice Cream: Once cooled, carefully fill each taco shell with your chosen ice cream flavor using a spoon or piping bag.
8. Freeze: Place the filled tacos on a tray and freeze for at least 1 hour to ensure they hold their shape.
9. Prepare Chocolate Coating: In a heatproof bowl, combine chocolate chips and coconut oil. Melt in the microwave in 30-second increments, stirring until smooth.
10. Dip Tacos: Once the tacos have firmed up, dip the edges in the melted chocolate to coat and allow excess to drip off.
11. Garnish: Quickly add your favorite toppings before the chocolate sets.
12. Final Freeze: Return the tacos to the freezer again for about 30 minutes to set the chocolate coating.

Follow these easy steps, and you’ll have beautiful, delicious Homemade Choco Tacos ready to enjoy.