Creating Homemade Cheesy Breadsticks can be a straightforward task if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C).
2. Mix Dry Ingredients: In a large bowl, mix together the flour, instant yeast, sugar, and salt.
3. Add Wet Ingredients: Pour in the warm water and olive oil. Mix until a soft dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic.
5. Let It Rise: Place the dough in a lightly greased bowl and cover it with a cloth. Let it rest for about 10 minutes.
6. Roll Out the Dough: After resting, roll out the dough into a rectangle about ½ inch thick.
7. Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the surface of the dough. Make sure to cover it well!
8. Seasoning: Sprinkle garlic powder and oregano on top of the cheese for added flavor.
9. Cut into Sticks: Slice the dough into strips to form individual breadsticks.
10. Bake: Transfer the strips to a parchment-lined baking sheet and bake for 12-15 minutes, until golden brown.
11. Garnish: Optional – Once out of the oven, sprinkle freshly chopped parsley for an extra pop of color.
12. Serve Warm: Enjoy your Homemade Cheesy Breadsticks while they are warm!

Following these steps will lead you to delicious cheesy indulgence in no time at all.