Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 can (14.5 ounces) diced tomatoes, undrained
– 2 cups cooked rice
– 1 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup beef broth
Instructions
Making Hobo Casserole is straightforward and enjoyable. Follow these easy steps to create your dish:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
4. Mix in Vegetables: Add the mixed vegetables to the skillet, allowing them to warm through for about 5 minutes.
5. Combine Ingredients: Stir in the diced tomatoes (with juice), Worcestershire sauce, Italian seasoning, and salt and pepper. Mix well.
6. Add Cooked Rice: Gently fold in the cooked rice, ensuring everything is combined evenly.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
8. Pour Broth: Pour the beef broth over the casserole mixture, which will keep it moist while it cooks.
9. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
10. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden.
11. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
These simple steps will guide you in creating an incredible Hobo Casserole effortlessly and efficiently.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 22g