Creating Hawaiian Roll French Toast is straightforward if you follow these easy steps:

1. Prepare the Batter: In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
2. Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, allowing it to soak for a few seconds to absorb the flavors.
3. Heat the Pan: In a large skillet or griddle, melt the butter over medium heat until it begins to foam.
4. Cook the Rolls: Place the soaked Hawaiian roll halves on the skillet, cut side down. Cook until golden brown, about 3-4 minutes.
5. Flip and Finish: Carefully flip each roll half and cook the other side until golden, about an additional 2-3 minutes.
6. Repeat: Remove the cooked French toast from the skillet. Repeat the process with the remaining rolls, adding more butter as needed.
7. Serve Warm: Serve Hawaiian Roll French Toast immediately, optionally dusted with powdered sugar and accompanied by syrup or fresh fruit.

These easy steps will guide you in creating this incredible dish effortlessly.