Making Hawaiian Roll French Toast is a fun and easy process. Follow these simple steps to create this delicious dish:

1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, creating 12 pieces.
2. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and brown sugar until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are coated. Let them soak for about 30 seconds.
4. Heat the Pan: In a large skillet, heat a tablespoon of butter or oil over medium heat.
5. Cook the French Toast: Place the soaked Hawaiian roll halves in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown.
6. Repeat: Continue the process with the remaining roll halves, adding more butter or oil to the pan as needed.
7. Serve Immediately: Once cooked, transfer the French toast to a plate and serve warm.

These simple steps will guide you in creating an incredibly delicious Hawaiian Roll French Toast that you and your family will love.