Creating your own Ham and Cheese Sliders on Hawaiian Rolls is simple with these easy-to-follow steps:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
3. Take the Hawaiian rolls out of their packaging and slice them in half horizontally, keeping them connected.
4. Place the bottom half of the rolls in a baking dish.
5. Layer half of the sliced ham evenly over the bottom half of the rolls.
6. Add a layer of sliced cheese on top of the ham.
7. Layer the remaining sliced ham and then place the top half of the rolls on top.
8. Pour the butter mixture over the top of the rolls, ensuring they are well coated.
9. Cover the baking dish with aluminum foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese has melted.
11. Allow the sliders to cool for a few minutes before slicing them into individual servings.

By following these steps, you’ll have yourself an irresistible batch of sliders that everyone will love!