Creating Ground Turkey with Potatoes is a straightforward process. Follow these steps for a delightful meal:

1. Prep Ingredients: Gather all ingredients. Dice the potatoes and chop the onion, ensuring everything is ready to go.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet, cooking for about 3-4 minutes until translucent and fragrant.
4. Brown the Turkey: Increase the heat to medium-high and add the ground turkey. Cook until it’s no longer pink, breaking it up as it cooks, about 5-7 minutes.
5. Season: Stir in the paprika, thyme, salt, and black pepper. Mix well to evenly distribute the spices.
6. Add Potatoes: Add the diced potatoes to the skillet, mixing them into the turkey mixture.
7. Pour Broth: Pour the chicken broth over the turkey and potatoes, ensuring everything is well combined.
8. Cover and Cook: Cover the skillet and let it simmer on low heat for about 25 minutes. Stir occasionally to prevent sticking.
9. Check Potatoes: After 25 minutes, check if the potatoes are tender. If they are, the dish is ready.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

This step-by-step guide makes it a breeze to whip up this incredible dish, ensuring that your meal is both tasty and satisfying.