Making Ground Beef & Rice Casserole is a simple process. Just follow these steps to create this comforting dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is soft.
4. Combine Ingredients: In the skillet, add the uncooked rice, diced tomatoes (with juice), cream of mushroom soup, beef broth, Italian seasoning, salt, and pepper. Mix well until combined.
5. Optional Peas: If you’re including peas, stir them in at this point.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
7. Cover and Bake: Cover the dish tightly with aluminum foil. Bake for 30 minutes.
8. Add Cheese: Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven. Bake uncovered for an additional 5-10 minutes until the cheese is melted.
9. Garnish and Cool: Once done, let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

By following these simple steps, you’ll have a delicious and comforting casserole ready to serve your family!