To prepare this incredible Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, please follow these straightforward steps:

1. Marinate the Shrimp: In a medium bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and let them marinate for about 10 minutes.

2. Prepare the Corn Salsa: In a mixing bowl, combine the corn, diced red bell pepper, red onion, lime juice, cilantro, salt, and pepper. Toss until well combined and set aside.

3. Make the Creamy Sauce: In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste and set aside.

4. Grill the Shrimp: Preheat your grill or a grill pan over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes per side, or until they are opaque and slightly charred. Remove from heat.

5. Assemble the Bowls: In serving bowls, place a generous scoop of corn salsa as the base. Top with grilled shrimp and diced avocado.

6. Drizzle the Creamy Sauce: Pour the creamy sauce over the top of the shrimp and avocado for an added flavor boost.

7. Garnish: Optionally, add extra cilantro and lime wedges to the bowls for a fresh touch.

These steps create a delightful dish that brings together flavor, nutrition, and visual appeal effortlessly!