Creating Grilled Peach Burrata Crostini is straightforward if you follow these simple steps:

1. Preheat the Grill: Heat your outdoor grill or stovetop grill pan to a medium-high temperature.

2. Prepare Peaches: Halve the peaches and remove the pits. Drizzle with olive oil, then sprinkle with salt and pepper.

3. Grill Peaches: Place the peach halves cut side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened.

4. Prepare Bread: While the peaches are grilling, drizzle the baguette slices with a little olive oil. You can also season with salt and pepper if desired.

5. Grill Bread: Once the peaches are done, remove them from the grill and place the bread slices on the grill. Grill each slice for about 2-3 minutes per side, or until they are golden and crispy.

6. Assemble Crostini: Remove the grilled bread from the grill. On each slice, place a generous portion of burrata cheese, followed by a grilled peach half.

7. Prepare for Serving: Drizzle balsamic glaze over the assembled crostini, and finish with fresh basil leaves.

8. Serve Immediately: Enjoy the crostini fresh off the grill, allowing all the flavors to shine through.