Creating Greek Lemon Rice is a breeze if you follow these simple steps:

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps the rice become fluffy.

2. Sauté the Onion: In a saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 3-4 minutes.

3. Toast the Rice: Add the rinsed rice to the saucepan with the onions. Stir frequently for about 2 minutes until the rice is slightly golden and well-coated with oil.

4. Add Broth and Flavorings: Pour in the vegetable or chicken broth, along with the lemon zest, lemon juice, dried oregano, salt, and pepper. Stir everything together until well combined.

5. Bring to a Boil: Increase the heat and bring the mixture to a boil.

6. Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through.

7. Fluff the Rice: Turn off the heat and let the rice sit, covered, for an additional 5 minutes. Fluff it gently with a fork before serving.

8. Garnish and Serve: Transfer the rice to a serving bowl and garnish with freshly chopped parsley for a pop of color and flavor.

This step-by-step guide will lead you to create an incredible dish that captures the essence of Greek cuisine.