Creating the perfect Garlic Parmesan Crusted Halibut is simple if you follow these straightforward steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Crust Mixture: In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, melted butter, parsley, salt, and pepper. Mix until well blended.
3. Arrange the Fillets: Place the halibut fillets on the prepared baking sheet, skin-side down if applicable. Pat them dry with a paper towel.
4. Coat the Halibut: Generously spoon the garlic-Parmesan mixture over each fillet, pressing down gently to ensure it adheres well to the fish.
5. Bake the Fish: Transfer the baking sheet to the oven and bake for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Check for Doneness: If needed, a few minutes under the broiler can provide an extra crispy topping. Keep a close eye to avoid burning.
7. Serve Immediately: Once done, remove from the oven and let rest for a minute before serving.

These steps will lead you to create the incredible Garlic Parmesan Crusted Halibut effortlessly. The aroma alone will have your family members asking for seconds!